Chicken Sandwich
A simple and delicious sandwich filled with a creamy, seasoned chicken salad. Shredded chicken is mixed with mayonnaise, cream, and a blend of fresh coriander, onions, and cucumbers. It’s served on soft bread with a crisp lettuce leaf.
- 8 slices White Bread
- Lettuce as needed (optional)
- ½ cup Mayonnaise
- 3 tbsp Cream
- 1 tsp Salt
- ½ tsp Black Pepper powder
- 1 tsp Sugar
- 1 tsp Garlic powder
- ¼ cup Cabbage chopped finely
- ¼ cup Bell pepper chopped finely
- ¼ cup Celery chopped finely
- 2 no Green onions chopped finely
- 4 tbsp Coriander leaves chopped finely
- 1 tsp Lemon juice
- 2 large Boneless Chicken Breast
- 2 cups Water
- ½ tsp Salt
- ½ tsp Black pepper powder
- Cooker
- Cooking utensils
- Pot
STEP 1: Take water, salt and black pepper powder in a cooking pan. Bring it to a full boil, add in chicken breast and lower the heat to low. Cook covered on low heat for 8 to 10 minutes until the chicken is cooked completely. Remove the chicken from the pan and allow it to cool briefly. Reserve cooking liquid for making soups. Now take the cooled chicken breast, you can shred it finely using a food processor or blender or use a chicken shredder. Set this aside.
STEP 2: Now in a bowl, take mayo, cream, salt, sugar, garlic powder and pepper. Mix well. Add all vegetables, coriander leaves, cooked chicken and lemon juice. Mix well, your filling is ready.
STEP 3: Now take bread slices, place lettuce leaf on top, spoon some chicken filling on the lettuce and cover with another slice of bread. Cut into diagonals and enjoy.
Enter cooking method here
