Catfish Peppersoup

Spicy soup packed with deep flavours of natural spices, and helps to reduce nausea in pregnant women and sick people.

Ingredients:

2 whole Catfish Cut into steaks. Washed
10-15 Njangsang seeds Akpi, Ground or Blended
1 tablespoon Pepper soup spice
2 teaspoon Seasoning powder
1 teaspoon Salt
1 whole Bell pepper deseeded
1 medium Onion
2 Habanero peppers
2 Garlic cloves
½ thumbsize Ginger
Chopped scent leaves or basil
4 cups Water

Equipments:

Cooker
Cooking utensils
Blender
Pot

Cooking Instructions:

STEP 1: Blend the bell pepper, onion, garlic, ginger and habanero peppers until smooth.
STEP 2: Add water to a pot on medium heat.
STEP 3: Add the ground njangsang, pepper soup spice, seasoning powder, salt, blended
mix and the catfish. Stir till well combined.
STEP 4: Boil for 8 minutes and garnish with the sliced scent leaves and let it simmer for 1 minute.
STEP 5: Adjust the taste with salt and seasoning powder. Stir carefully at this point so you don’t break or scatter the fish.
STEP 6: Serve hot with any side of your choice.

Cooking Method:

Enter cooking method here

Gallery:

Egusi Soup with Ede Ipaki

Dogee Fish and Plantain Porridge

Rich, spicy plantain and fish porridge simmered in spicy vegetable sauce.

Cajun Blackened Dogee Fish (American Style)

Fish fillets coated in spices, pan-seared to a smoky crust.

Croaker Peppersoup

Delicious fish pepper soup simmered with spices for a comforting dish

Ayamase Sauce with Croaker

Also known as ofada sauce, is enjoyed for it’s rich taste, spiciness, and chunks of proteins.

Chicken Salad

Creamy chicken salad made with mayo, mustard, and crunchy veggies.