Catfish Peppersoup 

Spicy soup packed with deep flavours of natural spices, and helps to reduce nausea in pregnant women and sick people.

Ingredients:

  • 2 whole Catfish Cut into steaks. Washed
  • 10-15 Njangsang seeds Akpi, Ground or Blended
  • 1 tablespoon Pepper soup spice
  • 2 teaspoon Seasoning powder
  • 1 teaspoon Salt
  • 1 whole Bell pepper deseeded
  • 1 medium Onion
  • 2 Habanero peppers
  • 2 Garlic cloves
  • ½ thumbsize Ginger
  • Chopped scent leaves or basil
  • 4 cups Water

Equipments:

  • Cooker
  • Cooking utensils
  • Blender
  • Pot

Cooking Instructions:

STEP 1: Blend the bell pepper, onion, garlic, ginger and habanero peppers until smooth.
STEP 2: Add water to a pot on medium heat.
STEP 3: Add the ground njangsang, pepper soup spice, seasoning powder, salt, blended
mix and the catfish. Stir till well combined.
STEP 4: Boil for 8 minutes and garnish with the sliced scent leaves and let it simmer for 1 minute.
STEP 5: Adjust the taste with salt and seasoning powder. Stir carefully at this point so you don’t break or scatter the fish.
STEP 6: Serve hot with any side of your choice.

Cooking Method:

Enter cooking method here

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